Matt Clayton 31, is Head Chef at Amalfi White in Melbourne and had been so for the last 6 years.
Amalfi White is a 2AA rosette restaurant which also has a large ballroom for weddings and other events. Amalfi White has a large garden for summer dining and a wood fires pizza oven with a cocktail bar with over 80 gins on offer!
Matt has worked in rosette and Michelin kitchen throughout his career. Matt appeared on Masterchef in 2016, has a recipe in the great British chefs cookbook and has cook for the Queen.