Lance Li from The School of Wok

Founded in 2009 by 4th generation Foodie Jeremy Pang. The School of Wok has three main goals: To eat great Asian food, to teach great Asian food, and to laugh whilst doing so. From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown. about2 The School of Wok team loves exploring Asian cuisine and sharing its secrets. They're here to help home cooks elevate their skills with passion, making Asian cooking accessible to all. Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance. Our hands-on cooking classes are here to help you learn a new skill and have a lot of fun whilst doing so.