Step off the path and discover
what's growing all around you!
These small-group guided walks take place around the festival site and last 45 minutes to 1 hour.
Running at 10:30am, 11:30am, 12:30pm, 2pm & 3:15pm, they're fully pushchair and wheelchair friendly.
It's a relaxed, eye-opening stroll for all ages where you'll learn how everyday plants and fungi can be edible, medicinal, or even used in skincare. Our expert foragers will even reveal which garden plants you can eat. You'll never look at your surroundings the same way again!
Tickets are just £10 per person
This includes tasting samples and a recipe card to take home!
Limited spaces – book now and see nature differently!
Louise Avery
Louise Avery is a forager, fermentation expert, founder of L.A Brewery and author of Kombucha: recipes for naturally fermented tea drinks.
Currently living in Bath, Somerset, Louise splits her time between teaching foraging classes at the GBFF, being the Creative Director of L.A Brewery, teaching fermentation classes and writing drinks recipes.
Louise will be at the following events:
Trentham Gardens | Dinton Pastures | Compton Verney | Holdenby House | West Horsley Place | Margam Park
BOOK TICKETSWhy forage now?
Foraging is making a comeback. The world's top chefs use wild plants to elevate their dishes, and what was once dismissed as a "weed" is now a premium ingredient.
Join one of our walks and you'll be amazed by the useful, delicious, natural plants growing right under your feet — all free to those who know where to look. Our expert foragers also reveal which garden plants are edible too.
Eye-opening. Delicious. Completely natural. Come and see the world differently.
+So Much More!
