Tara Acton

Bio

Tara runs an award-winning catering business in the UK specialising in veganising classic dishes with no compromise on flavour, texture & enjoyment! She has worked as a private chef for companies such as: ASOS, Netflix, LUSH, Sweaty Betty & Greenpeace, curating unique menus that inspire people to eat colourful, nourishing food all derived from plants.

She regularly caters for private functions such as Film & TV sets, weddings & yoga retreats & hosts monthly supperclubs at restaurants in Herts & London. She has stocked independent cinemas & wholefood stores in Australia with ready-to-eat sweet treats; her cooking workshops are available both online & in-person for those who wish to expand their skills in a relaxed & welcoming environment.

She demonstrates her crowd-pleasing recipes at different foodie festivals across the UK & has previously been awarded the prestigious ‘Kate D’arcy award for customer service’ in addition to ‘Community Oriented Business of the Year’.

You can find her recipes featured in: Sainsbury's Food Mag, The Herts Cookbook, BOSH & via her Instagram @tarasvegantreats.