Soha Darwish

Soha Darwish is an Egyptian/British food writer, culinary consultant and content creator. Soha brings to life easy, hassle-free recipes with bold Middle Eastern flavours, that are inspired by her memories of Alexandria in Egypt, where she was born and raised. After university she found her second home in London, in which she became an active member of the UK Guild of Food Writers; a Great Taste Judge, and obtained a Diploma in Food Journalism. She has widely contributed to highly acclaimed lifestyle magazines and newspapers in both the Middle East and in the UK such as Identity magazine, The National newspaper, Delicious magazine and Good Food Magazine.

As a content creator, she cooked in Dubai Expo, Abu Dhabi SIAL and The Specialty Food Fair in London Olympia. She is a brand ambassador and regularly collaborates with renowned brands like Tilda, Cole and Masons, Williams and Sonoma and many more. She was featured in The Evening Standard in Ramdan; they came over to her house in London and shot a beautiful video of her hosting Iftar with her family and friends. She was also a guest on Good Food and Food Rebels Podcasts recently. Moreover, she collaborated with Good Food's social media accounts on a series of authentic Egyptian and Middle Eastern recipes, which did so well and engaged a wide range of audience. Soha hosts popular cooking classes in various prestigious cookery schools in London. @sohadarwish_food