Sarah Ward

Sarah Ward is a chef, food science educator and founder of The Cookery Lab. With a background in chemistry, training at Leiths School of Food and Wine, and experience in Michelin-starred kitchens, she brings a unique perspective to cooking. Combining culinary skill with the science of flavour, texture and technique, Sarah helps home cooks understand the secrets behind exceptional food and how to recreate them in their own kitchens.