Sam @ COOK! with the Vegetarian Society

Bio

Life-long vegetarian, now vegan, Sam is Head of the Vegetarian Society Cookery School. She has a wealth of experience, having worked in the catering industry for more than 15 years. Originally from Liverpool, with a mixed European heritage, she has experimented with many different flavours and dishes throughout her career. She frequently leads cookery events at the school and across the country to teach people how to make fantastic vegetarian and vegan food.

www.vegsoccookeryschool.org