Rens Kitchen

Bio

"I have been a chef since completing my training in 1995. During my career, I have had the pleasure and experience of working in top restaurants located in London, Brighton, and on my travels around Africa. I set up ren's kitchen in 2008, with the intention of using my passion and experience to make fantastic catering accessible to anyone, irrespective of size or budget. Since then, I've never looked back! Ren's kitchen has expanded and grown every year. The once little cafe that did small take away orders has grown into a buzzing cafe, and formed the heart of the local working community."