Mark Lloyd

Mark is a seasoned chef, media personality, and dynamic presenter with over 20 years of experience in the culinary world. Known for his infectious energy, sharp wit, and humorous presentation style, he has become a standout figure at food festivals worldwide. Whether he's cooking seasonal, wild food or cracking jokes with the crowd, Mark combines his deep culinary expertise with a captivating stage presence that keeps audiences laughing and learning.

Throughout his career, Mark has worked in Michelin-starred establishments like Pomona’s in London, Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has also cooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), Head Chef at River Cottage, Hairy Bikers, Great British Waste Menu, BBC Breakfast, Food Network, and more. His down-to-earth, humorous approach has earned him a dedicated fan base.

Mark has been a regular presenter at some of the UK’s biggest food festivals, including the Ideal Home Show, BBC Good Food Show, Grand Designs Live, and many more. Known for his ability to make complex cooking techniques both accessible and entertaining, Mark never shies away from a bit of fun and cheeky banter with his audience. His humour is the perfect complement to his culinary expertise, making every live demonstration an interactive experience where the audience feels like they’re in the kitchen with him— laughing, learning, and possibly even licking their fingers.

In addition to his festival appearances, Mark is the only live demonstration chef in the UK for Shark Ninja, where he showcases their products with flair and humour, while also contributing to product development. His knack for blending cutting-edge kitchen technology with classic culinary techniques keeps his demos fresh, fun, and full of surprises.

Mark is also a sought-after food writer, with his recipes and features appearing in BBC Good Food, Elle, Harrods, Conde Nast, and Countryside Alliance, to name just a few. As a consultant for prestigious brands like Rolls Royce and Balvenie Whisky, Mark continues to push the boundaries of culinary creativity, always with a focus on sustainability and wild ingredients.

In addition to his media and festival work, Mark operates 8 Plates, an exclusive pop-up dining experience in Nottingham, and offers bespoke private dining services for UHNW (Ultra High Net Worth) clients. Whether hosting a private dinner or performing on stage, Mark’s entertaining style and passion for food shine through, leaving a lasting impression on everyone he meets.

With a career that spans prestigious kitchens, top-tier media appearances, and live festival presentations, Mark is the ideal choice for any food festival looking to deliver a cookery theatre experience that is both highly skilled and thoroughly entertaining. His culinary prowess, combined with his sharp wit and humour, ensures that audiences will be captivated, informed, and thoroughly entertained.