Jeremy Pang
Jeremy Pang Bio
TV Chef, best-selling author and founder of London's award-winning School of Wok, Jeremy Pang comes from 3 generations of Chinese chefs. His infectious passion for cooking comes from his father, who made him guess what ingredients went into dinner every night!
Jeremy's regular guest chef slot on Channel 4's 'Sunday Brunch' sparked his broadcast career and he has evolved into a highly respected TV and media personality.
His broad reach has since since transformed Jeremy from being a teacher in his cookery school, to an international spokesperson and ambassador of food education across the world. From "fake-aways" to healthy street eats, fans everywhere are also able to engage, interact and cook-along with Jeremy at home through School of Wok's YouTube channel.
Jeremy's new TV Series landed on ITV weekends in May this year and is now available to watch on ITVX. Jeremy Pang's Hong Kong Kitchen is a 6-part culinary adventure that promises to conquer viewer cravings, with a wild ride through the sizzling streets of Hong Kong.
Jeremy's favourite phrase? Ni Chi Fan Le Ma “Have you eaten yet?”
Jeremy's key social channels
Jeremy Pang's Official Instagram