Greg Lewis

Bio

Having the chance to work with different meats daily, Greg is finding new and exciting ways to cook them. He is a culinary resource that is available to everyone to bounce ideas off. We hope that people will take the opportunity to speak to Greg about their needs as an additional resource to the sales and office team. Greg works alongside the whole team at Sykes, so he is really in the thick of it every day. Any questions for Greg please don’t hesitate to email him on [email protected].