Adie Munt is a private dining chef and founder of Adie & Co, a Cheshire-based luxury catering and events business specialising in bespoke dining experiences, weddings, and high-end pop-ups.
With years of experience in professional kitchens and private catering, Adie is known for creating bold, flavour-driven food paired with a highly personal approach to service. His work ranges from intimate dinner parties to large celebrations and live cooking demonstrations across the North West, with every menu carefully tailored to the client and the occasion.
Alongside his events work, Adie regularly collaborates with local venues and supports community and charity initiatives, including the mental health charity Stable Minds. Through Adie & Co, he continues to build a reputation for refined cooking, attention to detail, and memorable dining experiences
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