Angela Zaher

Angela is an author, columnist, presenter, foodie events organiser and home cook. Her articles have been published in magazines and newspapers such as The Evening Standard, Delicious, Platinum, Good Housekeeping and Business Insider. She’s on the Committee of the Guild of Food Writers, a Great Taste Judge and a judge on the Guild of Food Writers Awards. Her short stories, based on food, have been published in literary magazine The Other Side of Hope. She writes in a personal essay style about our emotional connection to food, how it bridges gaps between cultures, promotes diversity and inclusion and brings you closer to the people you love. At home she cooks Lebanese food to keep her connected to her roots and to pass on her cultural heritage to her children. Find her on IG/FB @angela_zaher.

www.angelazaher.com
Angela Zaher
@angela_zaher