Angela Zaher

Author, Columnist, Presenter, Foodie Events Organiser & Home Cook

Angela’s articles have been featured in leading publications such as The Evening Standard, Delicious, Platinum, Good Housekeeping, and Business Insider.

• Committee Member, Guild of Food Writers
• Great Taste Judge
• Judge, Guild of Food Writers Awards

Her food-based short stories have appeared in the literary magazine The Other Side of Hope.

Angela writes in a personal essay style, exploring our emotional connection to food—how it bridges cultures, promotes diversity and inclusion, and brings us closer to the people we love.

At home, she cooks Lebanese food to stay connected to her roots and pass on her cultural heritage to her children.

Follow her on Instagram & Facebook: @angela_zaher