Masterclasses at Hardwick Hall
Cheese Masterclass with Nick - Homage2Fromage
A Celebration of Yorkshire Cheese combined with three superb drinks to tantalise your taste buds!
Discover three fantastic Yorkshire cheeses as we tell the story of cheese and taste alongside beer from Timothy Taylors, cider from Thornborough and Mead from Nidhoggr ... authentic flavours, with a fun, informal, informative presentation from Nick Copland of Homage2Fromage.
- Classes at 10.30, 11.30, 12,30, 1,30, 2.30 & 3.30
- £12 per person
- Exclusive small group class
Nick Copland is a cheese enthusiast and instigator who started Homage2Fromage with his friend Vickie Rogerson some twelve years ago. They've now run hundreds of events in dozens of locations, celebrating cheese in all its many forms, brining great cheese to the masses in an unstuffy, extra fun way. Passionate about the people and the stories behind cheese, Nick loves to get people excited by this most extraordinary food!
Wine Masterclass with Mark Jeffries
- "Discovering South America through wine" – 11.30am / 2pm / 4pm
- "An English wine adventure" - 12.30pm / 3pm
- Exclusive small group class
- 4 amazing wines (each approx. 100ml pour)
- £13.50 per person
Mark Jeffries is a wine judge and educator and also works as a freelance sommelier - he's worked with Adam Smith, Craig Sherrington, Paul Askew, Liz Cottam and many other well-known chefs. His "day job" is working for a specialist South American wine importer.
Over the last decade Mark has visited wine regions in Europe, South America and Australia and he brings a wealth of knowledge, and stories, to all the tastings that he hosts.
He's also a huge advocate of English wines and has visited a number of vineyards around the country.
