Tomasz Wenclewski

Bio

Executive Head Chef at FoodArt-Catering Ltd.

Tomasz Wenclewski is the Executive Head Chef and Director of FoodArt-Catering Ltd. For the past 15 years Chef Tom has been cooking up delicious dishes in the United Kingdom. Tomasz Wenclewski started his career at Alexandra Hotel, Lyme Regis in the wonderful Jurassic coast. In his early years he has landed 2nd place in Dorset Young Seafood Chef of the Year impressing celebrity chef Mark Hix and Tom Cull.

Tom is full of enthusiasm and he approaches his work with energy derived from a passion for cooking. “I continually set myself new goals in order to keep my focus of excellence. I thoroughly enjoy my chosen career and my aim is to learn through exploring new dishes and styles.” – Tom Wenclewski.

For the past 2 years Tom has been delivering a Bespoke catering services in Lincolnshire, Nottinghamshire and Leicestershire. He has provided his services at some amazing locations including Belvoir Castle, various wonderful lodge’s, private houses.

Tom is taking very best care for each dish that he creates for his customers as he believes that Delivering Excellent Service at all the times is the way forward!