Tina Richardson

Bio

After running a busy farm shop and outdoor kitchen which was made into a BBC TV series, Tina became a consultant setting up farm shops and delicatessens. Now as an established Food Writer, Presenter and Stylist, her ‘Humble Herb’ book collection, ‘A Cook’s Guide to Herbs’ has been instrumental in creating her food range.

Tina has demonstrated her recipes globally, and is featured monthly in Hertfordshire Life Magazine and is on the judging panel for the prestigious 2017 Hertfordshire Life Magazine Food & Drink Awards.