Sophie Hyam

Sophie Hyam


Harewood House Thursday @ 1pm - Chef Demo

Harewood House Thursday @ 3pm - Chef Demo

Hardwick Hall Friday @ 12pm - Chef Demo

Hardwick Hall Friday @ 2pm - Chef Demo

Hardwick Hall Saturday @ 12pm - Chef Demo

Hardwick Hall Saturday @ 2pm - Chef Demo


Sophie left school at 16 to train as a chef, successfully achieving her City & Guilds qualifications and gaining her first employment as a fledgling chef at The Opposition, and independent restaurant in her home town of Stratford – upon – Avon. She quickly advanced to the sauce section, creating both desserts and sauces.

Unfortunately for Sophie, her first husband was unimpressed by the long, unsociable hours and weekend working necessitated by her job. As a compromise, she put her beloved career on the back burner and started to work in sales; however, she couldn’t give up completely. Her cooking of fresh, seasonal food and sourcing of new produce never stopped, and she continued to cater for private dining events and hold pop-up restaurants in her spare time.

Eventually, in April 2019, Sophie took the plunge and immersed herself wholeheartedly into the role of self-employed chef, drawing on her 35 years’ experience of cooking professionally using wholesale food suppliers and sharing her food with her family, friends and loved ones. Soon she was providing privately catered dining, food demonstrations, cookery lessons and cooking diet-specific dishes for regimes such as Keto and Slimming World.

Sophie has also created a monthly Recipe Book Club, featuring a different cookery book each month where ingredients are difficult to find in local shops but can be sourced online. She has also become a social media influencer, championing unusual recipes made from scratch, using unusual ingredients.

With husband no.2 and three grown-up children, all of whom are as keen as Sophie on food, new experiences, cooking and eating out, one of Sophie’s favourite pastimes is dining at Michelin-starred restaurants. Through this she has had the pleasure of meeting some amazing chefs, including Michel Roux, Tom Kerridge, Raymond Blanc and Luke Tipping.