Nick Galer is chef patron at The Miller of Mansfield in Goring on Thames, which he runs with his wife, Mary. The Miller is a popular pub-restaurant-with-rooms that Mary & Nick refer to as 'the modern inn'. Nick brings his passion for produce provenance and flavour extraction to the menus to present pretty plates of palate punching dishes. Accolades include The Good Food Guide Reader's Restaurant of the Year 2016, Foodies Favourite at the 2020 Top 50 Gastropubs, and Newcomer of the Year runner up at The Cateys. Nick trained with Roux Scholar Matthew Tomkinson and was Heston Blumenthal's opening head chef at The Crown in Bray.