Growing up in the open countryside of Lincolnshire, Josh developed a passion for cooking at an early age. He is a keen forager who enjoys searching for mushrooms, wild herbs and flowers, unique ingredients to create inspiring natural dishes.
Josh says, "Here at Goldsborough Hall we produce food from sustainably sourced, fresh local produce, where the food miles can be counted in feet and inches. The organic kitchen garden is a dream come true, and I work closely with the head gardener to grow and harvest for the plate, often picked on the day just before service begins.
"My style is seasonally driven, using modern techniques and styles with a classic French undertone and served in the majesty of the Hall’s historic dining room, where former Kings and Queens have dined."