Jon Appleby
Events
Harewood House Sunday @ 1:30pm - Chef Demo
My name is Jon Appleby and I'm originally from Middlesborough. I've spent over 20 years working in kitchens across North Yorkshire, building a career rooted in local produce and classic cooking done well. Through some great conversations with Alex (of the Mill Group), I came on board as the Culinary Director - a role that's allowed me to get stuck into a variety of exciting projects across the group and get back to working in the Middlesborough and Teesside area.
My role as a culinary director includes The Mill, Il Mulino, and, our newest addition, The Hood.
The Mill is a much-loved local country pub, focused on comfort food, pub classics ad really fantastic Sunday lunches.
Il Mulino takes more of a refined Italian approach. We're developing the menu toward small plates and evening dining with a fine-dining edge, while still offering great breakfast, coffee, and lunch options during the day.
The Hood is our newest venture - serving New York-style deli sandwiches by ay, and by night, it transforms into a relaxed, sociable space with cocktails and sharing plates. Each venue has it's own identity, but they all share a focus on quality, local ingredients and warm welcoming vibes.
My role as a culinary director includes The Mill, Il Mulino, and, our newest addition, The Hood.
The Mill is a much-loved local country pub, focused on comfort food, pub classics ad really fantastic Sunday lunches.
Il Mulino takes more of a refined Italian approach. We're developing the menu toward small plates and evening dining with a fine-dining edge, while still offering great breakfast, coffee, and lunch options during the day.
The Hood is our newest venture - serving New York-style deli sandwiches by ay, and by night, it transforms into a relaxed, sociable space with cocktails and sharing plates. Each venue has it's own identity, but they all share a focus on quality, local ingredients and warm welcoming vibes.