Jon Appleby

Bio

Jon brings his true love of local and sustainable food to the Feversham Arms Hotel in Helmsley, where he was appointed as Head Chef in December 2021. His aim is to showcase the best local producers and growers on his menu – seasonal and fresh Yorkshire produce at its best.

Jon’s passion for British food is echoed throughout his menus, offering lunchtime classics such as Moules Frites just in time for summer, with locally sourced Loin of Yorkshire Beef and North Sea Halibut taking centre stage on the evening A La Carte menu.

Feversham Arms Hotel & Verbena Spa www.fevershamarmshotel.com 01439 770766