James Wood


Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt. James is now seen as one of the UK’s top foraging and wild food experts, he’s on a mission to share this knowledge and show people that wild food is something we can all forage, prepare and enjoy.

James has worked with the BBC and ITV on Countryfile and Countrywise as well as independent documentary makers. His friendly personality comes across strongly as he passionately talks about foraging and cooking wild foods, he has a knack of making wild foods more accessible to people than ever.