Fans of ‘The Great British Bake Off’ will instantly recognise Howard from the fourth series of one of Britain’s most watched television shows. Elbowed muffins, missing custard and the infamous hemp loaf, Howard with his quirky style and love of unusual ingredients was at the heart of some memorable TV moments with appearances on Bake Off’s spin-off show ‘An Extra Slice,’ and having the final word in the last ever Bake Off on the BBC when we saw him back on our screens last Christmas.
A regular writer for the Great British Chefs website, he also teaches at Hartingtons Artisan Food School in Bakewell, Derbyshire.
His first book, ‘Delicious Gluten-Free Baking’ was published in September 2015 to rave reviews. Howard will be book signing following his demonstrations.
More recently Howard is available for your private parties through “Bake with a Legend”.