Hari Ghotra

Bio

Hari is an Indian cook and chef and the founder of the biggest Indian food digital platform in the UK. Her website features hundreds of easy to follow Indian recipes, videos, and informative blogs.

Trained at Michelin-starred Tamarind’s of Mayfair, Hari contributes to various magazine publications as well as the Great British Chefs website and Huffington Post. Her recipes are loved by many due to their simplicity but still packed full of the flavour punch Indian food is famous for.

Raised in an environment where food played a central role in family life, Hari learned to cook authentic dishes from her mother. Her passion for simplifying Indian cookery without losing its authenticity meant that her unique cookery classes are much sort after in the UK. Hari quickly understood the difficulty people feel when preparing Indian food at home so continues her work to be the conduit between cookbooks, TV and actually cooking with you, in your home, through her digital presence. Her meal kit range, which contains the exact quantities of spices and detailed steps, help make curry-cooking easy for consumers. Her aim is to always provide a simple way to cook delicious, healthy, authentic Indian food at home from scratch.

www.harighotra.co.uk