Gemma is Head Chef at Weston, heading up all the House and Granary kitchens.
Hailing from Newport, South Wales, Gemma joins the team from her role as a circuit chef working for clients including ‘Wimbledon’ at the All England Club, Swansea City Football Club and Royal Ascot – delivering the finest food for corporate hospitality boxes and high profile events.
She developed her passion for cooking at a tender age, helping her Mum with the Sunday Roast and working at the local pub where her Mum was Head Chef. Gemma leads three very diverse offerings at Weston Park, from the Fine Dining menus in the House to more casual and relaxed food in the Granary Grill & Deli.
We’re told she makes a mean raspberry and white chocolate tart and after a busy service, she loves nothing more than popping a tray of hash browns in the oven, then devouring the lot!