“Bringing The Restaurant To You”

Hello. We’re DineIndulge.

We’re the world’s first consistently high quality restaurant chain delivered in the comfort of your own home or holiday accommodation. We send extensively trained private chefs to cook and serve high quality cuisine. It’s the same cost as a restaurant meal and just as quick and easy as ordering an online takeaway!

Our Ethos
Innovation in food with a drive to deliver exceptional service by putting the customer experience at the forefront.

Who Are We?
Founded in 2016 by Robert, Laura and Caroline Bailes, who built their expertise in the catering and restaurant industries.
We’ve grown a lot in 3 years and are now available to book throughout the UK plus eight additional European countries. Not bad for a start up from Bristol!

Simple with an innovative twist. Think chocolate with wasabi and beef fillet with cocoa rub. Every menu from the simple Italian to the complex nine course tasting experience is treated with the same level of refinement.

Our carefully selected team of chefs keep their skills sharp and knowledge relevant in top restaurants throughout the country. Many have trained in Rosette or Michelin starred kitchens and interpret each dish in their own style.

As easy to book online as a takeaway…
Step 1
Browse our range of menus online which are designed to suit all tastes and budgets. These are continually tested across 100 events per week to maintain quality and ensure they can be produced to a high standard in a domestic kitchen.

Step 2
Put through as many quotes as you like through our quick and easy online system which will display the prices all inclusive of travel and VAT. If you don’t have the full address, you can just enter the town or city and confirm the address closer to the time.

Step 3
Once you have confirmed your booking, we will send a link where you can review and update your full event details and input your menu choices. If you prefer to speak to someone, our dedicated events team is on hand to help you with this and to offer alternative menu options if needed.

Step 4
Your chef will call the day before your event to introduce themselves and to answer any last minute questions.

Step 5
Following your private chef dinner, we will ask you to “Rate Your Chef” based on four principals: Taste, Presentation, Professionalism and Overall Experience.