Cris Cohen, founder of Feasted, has created a food business like no other. Feasted provide amazing hospitality for you to dine at home or venue; bringing seasonal dishes to you that tell stories about you, to the table with Feasted ‘Once Upon a Plate’ dining experience.
And there’s more… Feasted also help others to make amazing food. September 2020 saw the start of a project with Stoke On Trent College bringing a new course to students to help develop their ambition and creativity. Feasted’s core value is you. You matter. Throughout ‘lockdown’ Feasted provided cook along videos for children and families as it was a great way to cook together and learn together.