Christian Edwardson

Bio

Christian Edwardson is a Scottish chef trained in French cooking, specialising in seafood and game. He has worked for the likes of Pierre Koffmann and Raymond Blanc but his Scottish heritage provides him a focus on championing our Isles fantastic produce through the lens of French technique and resource. You can sample his delicious food paired with warm and relaxed hospitality at Provender Restaurant & Bar in Melrose 7 days a week.

provendermelrose.com