Buccleuch Arms

Bio

The Buccleuch Arms has a field to fork ethos working with first class local suppliers, and are passionate about using local produce we and are 100 per cent behind supporting British agriculture. We have always been well known for our steaks and game and it would exceptionally rare if you didn’t see the likes of pigeon, roe venison, partridge, grouse or pheasant on the menu. Our menus are tweaked often and sometimes daily.