Babna's Patisserie is an independent, Manchester-based bakery business that became operational in 2019 and has since grown to innovate unique flavours and designs across a broad range of bakery items.
My dream was to share flavours from all around world to my local community. I am glad to say that I am now able to treat not just my locals, but many more with the culinary experience that they deserve.
My authentic passion for baking has won the hearts of multiple judging panels for dessert competitions at food festivals in support for local businesses.
During my travels, I gained knowledge from many chefs. However, my favourite country for desserts is France. As a regular visitor there, each time I return home with full of inspiration and cannot wait to roll up my sleeves to bake the most delightful desserts. I also took the opportunity to take upon a few master classes on pastry and desserts from top chefs in Paris!
More recently, I hope to destigmatise the image of French deserts to be part of culinary experiences that are limited to occasional, fine-dining by making such French desserts assessable to the everyday, home-baker. After gaining knowledge and skills from highly esteemed Parisian chefs, I hope to also share with everyone the chance to experience the transformative power of flavourful French deserts made from the fruit of their own endeavour.
I hope that you will join me as I call for, "French desserts made easy"!