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Demo Timings

Timings and demos are subject to change, this is correct for the first event

10.30 Classic Mexican Wrap
11.30 Tres Chilli Roast Cod
13.00 Guiajillo Chilli Rubbed Haddock in corn husks
14.00 Home-made flour Tortillas, “Carne Asada” Street Tacos
15.00 Churros with Tequila Chocolate sauce

Meet Chef Sherlock

Ian Sherlock, is a critically acclaimed, award-winning Executive Chef and author, he has spearheaded some of the best hospitality brand names over six continents.

38 years of experience managing kitchens in the most luxurious leading hotels and resorts from around the world. He has worked in such fabulous locations, including Hong Kong, Thailand, Indonesia, Dubai, Bahrain, Mexico, Morocco, Caribbean, Germany and England, refining the art of cooking; developing impressive menus; and preparing cuisines from culturally diverse regions and indigenous cookery around the globe.

Menu for the first festival in May

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