Sam Platt, Head of the Vegetarian Society Cookery School
Life-long vegetarian, now vegan, Sam is Head of the Vegetarian Society Cookery School. She has a wealth of experience, having worked in the catering industry for more than 15 years.
Originally from Liverpool, with a mixed European heritage, she has experimented with many different flavours and dishes throughout her career. She frequently leads cookery events at the school and across the country to teach people how to make fantastic vegetarian and vegan food. Sam says: “I love that I’m able to pass on my knowledge and skills through the cookery school. I always aim to inspire people to be more creative when preparing food for themselves and their families and to thoroughly enjoy cooking.”
Find out more about the Vegetarian Society Cookery School here: https://vegsoc.org/cookery-school/