Chef Thuy Diem Pham is a bestselling author and the former Head Chef and restaurateur of London’s acclaimed The Little Viet Kitchen. It was here that she established her culinary legacy, combining the precision and creativity of restaurant cooking with the comfort and soul of home-style food. Her authentic approach to Vietnamese cuisine, paired with a deep understanding of London’s evolving food scene, has left a lasting mark on the UK’s culinary landscape.
Widely regarded as the UK’s leading authority on Vietnamese cuisine, Thuy is a chef, consultant and food writer dedicated to making authentic Vietnamese cooking accessible to a modern audience. Her work celebrates the bold, generous flavours of her heritage, reimagined through contemporary techniques and thoughtfully sourced ingredients.
A regular recipe contributor to Waitrose, BBC Good Food, The Guardian and other leading editorial titles, Thuy has also appeared on major television programmes including Saturday Kitchen, Master Chef and Sunday Brunch. Her best-selling books, The Little Viet Kitchen, Vietnamese Made Easy and her latest release, One Pan Vietnam, continue to inspire both home cooks and professionals alike.
Alongside her writing and media work, Thuy is a proud UK brand ambassador for Kamado Joe. She also lends her expertise as a judge for The Golden Chopsticks Asian Cuisine Awards, the Guild of Food Writers Awards and Baxter Storey’s The People Awards.
https://www.chefthuypham.com
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