Yorkshire born and bred Harrison is a passionate and award-winning chef based at the Plum and Partridge in Husthwaite. Harrison was one of the youngest chefs in the UK to win an AA rosette at the ripe old age of 19 and has continued to collect accolades for almost a decade since. He strongly believes that no matter where you are, you should exploit the seasonal produce on your doorstep and work closely with local suppliers.
Using the very best quality ingredients, Harrison creates inventive dishes designed to excite. The Plum and Partridge offers ever-changing menus showcasing the very best in Yorkshire cooking, and the warmest of Yorkshire welcomes! When Harrison isn’t busy at The Plum, you can find him popping up all over the demo scene where he showcases his passion for local and fresh produce.