Aung Kyaw Moe is the founder of Yatha Catering based in Wiltshire.
He grew up in a farming village in middle Burma, trained as a Chef before coming to the UK in 1995, working for a number of reputable restaurants.
Now his focus is on introducing people to the food of his homeland, using quality ingredients which are locally sourced and produced where possible.
Burmese food draws on tastes and cooking styles from the five countries that surround it, Thailand, China, India, Bangladesh and Laos – and then creates its own blend of unique flavours.
Yatha Catering offers you the opportunity to try Burmese food in the comfort of your own home as a lunch or dinner party and in pop-up restaurant venues in and around Wiltshire. They also offer cooking lessons for small groups of up to six people and can also cater for functions upto 100 people.