A banker by day and home baker by night, Antony was born in Pondicherry, a scenic former French
colonial settlement on the South East coast of India. Antony has fond memories of his mother
cooking fresh fish dishes for the family, and the scent of oven-fresh baguettes wafting from the
French bakeries surrounding his home. These memories inspired Antony and formed his early
passion for food. With a desire to learn how to create the dishes he loved himself, Antony spent
more and more time with his parents in the kitchen. It was Antony’s father who introduced him to
baking. Antony would assist with the soaking of the fruits at Christmas, making the pastry for his
Dad’s delicious spicy meat pies and the dough for his shortbread cookies. His father remains his
Antony’s inquisitive nature, cultural roots and adventurous attitude to flavour profiling, combined
with his ability to create colourful, dramatic bakes, is the result of his willingness to try new
ingredients and techniques. Antony has collected ideas and approaches to cooking and baking from
around the world and is unafraid to use them when developing new recipes. At times his creations
can come across as unconventional, but the results are always interesting and well received.
A contestant on Channel Four’s ‘The Great British Bake Off’ 2018, Antony is now expanding his
repertoire, learning more about the breads and French patisserie which remind him of his
childhood. Alongside his passion for baking and all things Bollywood, social causes are very close to
Antony’s heart. Antony supports and actively raises funds for World Child Cancer and Cancer
Research charities both in the UK and at home.
Antony enjoys drama, singing and mountaineering, having climbed the Rupin Pass in the Himalayas,
Kilimanjaro in Africa and Mount Elbrus in Russia. Between bakes, Antony plans to continue to learn
more about the mountains, with a view to climbing more, especially those in Europe. Back at home
in India Antony is known for his gospel, country and cheeky pop music.